Hotel and Restaurant Management Co-Op Certificate

Program Overview

The Cloud Nine College Hotel and Restaurant Management Co-op Certificate is a 1-year program. This program is offered in partnership with the American Hotel and Lodging Educational Institute (AHLEI), a global organization active in hundreds of countries, and a preeminent leader in the hospitality industry. Upon successful completion of the Cloud Nine College courses within the program, students will receive AHLEI course completion certificates.

The program integrate academic study led by industry leaders with a practical, hands-on Co-Op learning experience. The program will ensure that students are ready for the field upon graduation.

This program was reviewed and approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education, Skills & Training.

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Program Highlights

Led by Vancouver hospitality industry leaders, students will be “job ready” and have the knowledge and skills to be a valuable member of their team.
Course contents are up-to-date, covering new innovations such as the use of technology in customer service, marketing and management.
The AHLEI industry certification, a globally recognized credential, will strengthen resumes and open doors for career opportunities
Students will gain a solid understanding of all facets of the tourism industry through practical skill application.

Co-Op Work Experience

The paid Co-Op work experience is an essential part of The Hotel and Restaurant Management Co-op Certificate program. The successful completion of the co-op work term is required for graduation. The Co-Op work experience not only gives students the first-hand exposure to industry while they study, but also enables them to become more employable upon graduation. The CNC Co-Op Coordinator will work with students to find a suitable work opportunity to gain valuable, on-the-job experience working in their respective field.

The programs culminate with a capstone course that consolidates academic and applied learning and gives the opportunity for the students to demonstrate their learning gained during the program.

Career Occupation

NOC CODE	Job Title
60060	Restaurant and Food Service Manager
60031	Accommodation Service Manager
60040	Manager in Customer Service and Personal Services
62021	Executive Housekeepers
11201	Professional Occupations in Business Management
60010	Corporate Sales Manager
64409	Other Customer and Information Servers
65200	Food and Beverage Servers
64314	Hotel Front Desk Clerks
64300	Maîtres d’hôtel and hosts/hostesses
65201	Food Counter Attendants, Kitchen Helpers & Related Support

Program Duration

854 total hours = 434 instructional hours + 420 Co-Op hours
51 weeks = 42 weeks instruction + 9 weeks of break

Admission Requirements

Grade 12 (equivalent) / GED / Mature Student Status*
*Mature students are people who have been out of full-time formal education for at least 4 years and can demonstrate needed academic potential through a range of achievements and life experiences beyond academics.

English Language Requirements

Evidence that 3 years of full-time secondary (Grade 8-12) or post-secondary education has been completed in the the program’s language of instruction in a country where the program’s language of instruction is one of the principal languages. (Language courses cannot be included in this calculation), OR
International English Language Testing System (IELTS) Academic: Minimum overall score of 5.5, OR
Test of English as a Foreign Language (TOEFL) IBT: Minimum overall score of 46, OR
Canadian English Language Proficiency Index Program (CELPIP): Listening 6, Speaking 6, Reading 5, and Writing 5, OR
Canadian Academic English Language Assessment (CAEL): Minimum overall score of 40, OR
Duolingo English Test (DET): Minimum overall score of 95, OR
Pearson Test of English (PTE) Academic: Minimum overall score of 43, OR
Cambridge English Qualifications: B2 First exam (FCE): Minimum overall score of 160 or “C”, OR
Cambridge Linguaskill: Minimum overall B2 level, OR
LANGUAGECERT Academic: Minimum overall B2 level, OR
The Michigan English Test (MET): Minimum overall B2 level, OR
iTEP Academic: Minimum overall score of 3.5, OR
EIKEN: Minimum placement of Grade Pre-1.

Program Start Dates

March 10, 2025
May 26, 2025
August 11, 2025
October 27, 2025

Program Outline

Code/No.	Title of Course/Work Experience Component	No. of Hours
	Term 1 (10 weeks)
HAR 111	Managing Front Desk Operations	70
SLS 171	Professional Sales and Customer Service Practices	70
COM 101	Inter-personal Communication in an inter-cultural Business Context	70
BUS 190	The Canadian Job Search Skills and Strategies I	35
	Break (1 week)
	Term 2 (10 weeks)
HAR 121	Managing Housekeeping Operations	70
HAR 131	Management of Food and Beverage Operations	70
BUS 191	The Canadian Job Search Skills and Strategies II	35
	Break (4 weeks)
	Term 3 (20 weeks)
HAR 195	Co-Op Work Experience	420
	Break (4 weeks)
	Term 4 (2 weeks)
BUS 198	Capstone Course	14

Course Pricing

Hotel and Restaurant Management Co-Op Certificate for international and domestic students

Application Fee (non-refundable)	$250
Tuition	$9,000
Course Materials (Mandatory)	$500
Textbook Fee	$800
Administration Fee (non-refundable)	$75
Total	$10,625

Hotel and Restaurant Management Co-Op Certificate

Program Overview

Program Highlights

Co-Op Work Experience

Career Occupation

Program Duration

Admission Requirements

English Language Requirements

Program Start Dates

Program Outline

Course Pricing

DLI number: 019394940242

Contact Information

Cloud Nine College

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